Pasta al fiorella
From Memory Alpha, the free Star Trek reference
Pasta al fiorella was among Geordi La Forge's favorite meals. When he and Worf visited the replimat on Deep Space 9 in 2369, La Forge ordered it for both of them. However, while he considered the replimat's version of pasta al fiorella to taste like liquid polymer, Worf called it delicious.
The correct spelling should be "pasta alla fiorella", with ricotta (or "fiorella") and other ingredients like asparagi and bacon ("fiorella" - other than being a woman's first name meaning "small flower" - is a cheese made in Puglia that's a mix of mozzarella and ricotta): the concoction that Worf is eating may well be a wrong version of the real thing. (TNG: "Birthright, Part I")
