Saint-Émilion
From Memory Alpha, the free Star Trek reference
Saint-Émilion is a type of wine from the Bordeaux region of Earth's France.
Captain Janeway celebrated the unveiling of the new astrometrics lab aboard the USS Voyager by replicating herself a bottle of 2370 Saint-Émilion. (VOY: "Year of Hell, Part II")
On another occasion, Harry Kim was about to have some tea when his friend Tom Paris introduced him to a holo-program of a bar named Chez Sandríne. There, they had a bottle of 2346 Saint-Émilion. (VOY: "The Cloud")
